Thanks Bente

Frank from Houma

Thanks for posting the tot caserole the other day. Going to a 1 year old birthday party at my nieces about 2 hours from here. I knew she had plenty food laid on but when I sent her the recipe and your photo she said bring it on. :laugh: Wrapped it up and put it in an ice chest for the ride.

BENTE

sweet i think you are the first to try it (that i know of) it is a monthly meal around here..

let me know what you think of the final product

milesofsmiles

Mornin T. could you share that rec. One more time please? The tater tot one. Thanks Miles.

BENTE

here you go miles:::


Casserole, Potato, Tator Tot, Bente

This is one of my favorite cooks simple, and good... i usually add a few grates of pepper... but no salt because the soup is salty enough


INGREDIENTS:
1 Bag Onion flavored tater tots
1 Lb Hamburger meat
2 Cans Cream of mushroom soup
2 Cups Cheddar cheese grated
1 Small Onion
3/4 Cup Milk



Procedure:
1 Brown meat and add onion until meat is brown and onion is soft.
2 Whisk milk and soup together pour over meat.
3 Spray a lasagna pan with pam, add tater tots frozen to bottom of pan..
4 Pour meat mixture over tots and spread cheese on top.
5 put in egg indirect at 350 for 30 minuets covered.. uncover and cook another 30 min
6 serve and enjoy


Recipe Type
Side Dish

Recipe Source
Source: BGE Forum. Bente, 2008/05/22

milesofsmiles

Thanks Terry. Got it and printed. Will try soon. Sold another lg. egg yesterday W / lots of goodies to go with it. Man's gonna eat good. Miles out.