Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hot stuff . . . .

Central IL EggerCentral IL Egger Posts: 260
edited 2:14AM in EggHead Forum
Had a "Hot" cook last night, but the family said it was worth the effort! 97 smokin degrees and I think the humidity was right there, too....
Just your basic shrimp skewers and chicken (Note: Chicken not pictured :))

NOT a rectal thermometer. A Thermapen, registering the outside temp.

Food's On!

The results of dinner well done


  • RRPRRP Posts: 22,052
    I assume that was your Dad stretched out in practice for Thanksgiving when the rubber really hits the road!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • LOL !!! Thats great
Sign In or Register to comment.
Click here for Forum Use Guidelines.