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Jack & Ginger Cedar Planked Salmon

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TomM24
TomM24 Posts: 1,366
edited November -1 in EggHead Forum
This was some of the best salmon I ever had. Add some Jack Daniels to a Reynolds vacuum bag and the salmon. Then take 3 cloves of minced garlic 1 Tbls of minced fresh ginger 2 Tbls of brown sugar and 1/2 Tbls of kosher salt black pepper and mash. Soaked the salmon for an hour then apply the mash.
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Cedar planked at 400 direct for about 20 minutes. Served with Cedar Planked Bob Evans Garlic Mashed Potatoes an grilled raddicchico with EVOO and Nantucket Off Shore Garden Rub.
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I only soaked the plank for about 30 minutes and got much more cedar smoke than my first attempt. Even the store bought mashed tators were very good but the salmon is a keeper.
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  • BENTE
    BENTE Posts: 8,337
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    i love the
    Cedar Planked Bob Evans Garlic Mashed Potatoes

    that slayes me :woohoo: :lol: :silly: :laugh: :cheer:


    salmon sounds great though

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • TomM24
    TomM24 Posts: 1,366
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    Bente:

    LOL I know I was pushing it but the wife is traveling tonight and I've got me and two dogs and four birds to feed. Normally I have some help.
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  • BENTE
    BENTE Posts: 8,337
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    hey i am with you there!! but it was the first time i had heard that... and i really did laugh.. thanks


    although it is a good idea... usually when i buy stuff i will "dress"it up somehow

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • lowercasebill
    lowercasebill Posts: 5,218
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    showed the 24 yr old critic/bottomless pit your pics. we will make this soon... he balked at the bob evans taters till i explained how this could be an afterwork cook with 'on time dinner'. given that salmon and jack are two of his favorite things...... thanks for the pics and the ideas. i think this will be a keeper
    bill
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