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Reference Sites for New Folk on the Forum

Grandpas GrubGrandpas Grub Posts: 14,226
edited 11:19PM in EggHead Forum
When I got my first egg it took me a while to find all the ‘stuff’ discussed here on the forum. What follows below are links to some of the sites with great information, recipes and goodies/accessories.

By all means the references below are not complete. It is a good start and in no particular order. I am trying to focus on direct BGE products and forum members. If you come upon a site that should be included let me know.

Each of the following sites have great recipes and information. Some suggestions are provided but each site has much more.

The links below have much more than the quick reference mentioned below. Take the time to visit and explore the sites below.

Please copy this and email it to yourself for future reference or Bookmark this post.

The Mother Ship (BGE Headquarters) -
New information from the Mother Ship -

The Naked Whiz site has a huge amount of information to help the Big Green Egg user. Please take time to visit and read the articles. Many of your questions and techniques are described in detail.

Many answers to your questions - make sure you visit the entire site at

What can I cook on an egg or not sure what I want to cook don’t miss “BBQ Porn” (this one completely ‘G’ rated). Rick has gone to great lengths at Ricks Topical Delight - Then click on the BBQ Porn link – you won’t want to miss this.

A big thanks to Thirdeye for the information provided at ‘Playing With Fire And Smoke’. You will need to scroll down the front page to locate the list many recipes and how to’s.

Make sure you try the Pastrami and Brisket and many other great eats at

Trex, wow! - (House of Faulkner) Trex-ing also available from The Naked Whiz Site

Wess B many recipes -

Celtic Spirit BBQ, Celtic Wolf’ Pulled Pork how to -

Eggnerd’s BGE Page -

Mmmm Goood - North Carolina Style Pulled Pork — Elder Ward

In my opinion one of the greatest Mad Max’s Turkey & Gravy. This is a WOW eat. - via The Naked Whiz Site


Qbabe’s BBQ Adventure -

Dealers with instructions and recipes:
How to videos and demo’s, also has recipes - (Fred’s Guitar and BBQ)

Dizzy Pig Rubs (DP) real good flavor -

IMHO everyone should have a Spider & Adjustable Rig. Many Egg Accessories all very well thought out and well made thanks TVJ -

Appears to be partially Egg related – all recipes will work on the egg, for that matter most any recipe will work on the egg:
Tim M’s -
Dalton Grill & Smoke -

Enjoy, Kent


  • MaineggMainegg Posts: 7,787
    WOW I have been here for almost two years and there was a few I had not visited before. Thanks for the time to post and link all those! :) Julie
  • Thank you Kent for taking the time to post that list - much appreciated - especially for those of us new to the egg!

  • Good information, Kent. On a side note, are you considering making the drive up to Seattle this year for the PNW Eggfest?
    It would be nice to represent Idaho and Utah up there in Washington state.

    Good eggin'
  • Thanks! Makes life a lot easier.
  • Grandpas GrubGrandpas Grub Posts: 14,226

    Back in the day, I sold professional photographic equipment up your way, Napa, Boise, Meridian and all points between here and there.

    I wanted to get up to the eggs by the bay fest but could't put it all together. It has been ages and I sure would like to get up to the Pacific Northwest. I sure miss that part of the country.

    I am a good 7 or 8 hours from Boise and then up to Seattle. Due to some health issues I don't think I will be able to get up there. It would be nice to say hello and to thank some of the folks on the forum in person.

  • ChefToneChefTone Posts: 42
  • thebtlsthebtls Posts: 2,300
    Lets not forget the infamous BIG T's BGE Blog and Recipe Site CLICK ON EITHER

    I still am encouraging WMK to consider a feature that has all of the members websites listed somewhere...increases traffic and sharing...
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • Kent,

    I was at the PNW fest last year, and meeting the forum people and everybody else was a blast. This year will be the same, I'm sure. I was hoping I'd get a chance to meet you up there, but maybe someother time, eh? You keep up those posts with tips; I as well as everyone else appreciates them.

    Good eggin'
  • Grandpas GrubGrandpas Grub Posts: 14,226

    There are more and more blogs showing up all the time. I understand the importance of generating traffic but that is not what this list is intended to do.

    I have done a lot of thinking about adding more links.

    When I first got my egg it took me a long time to gather information I wanted and needed or my egging needs.

    At this time I want the list to be a ready reference for forum members especially the new and prospective eggers.

    Right now the list provides links to: great recipes; excelent advice on using the egg; problem solving; cautionary tips; links to useful accessories and needed tools to improve the use of the egg.

    I also wanted to recognize, and in a way thank, the fourm members that have taken so much of their time to help each of us.

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Thanks Paul.

    If there is anyway the wife and I can work this or any fest out, we will be there. We botha are working hard to get things resolved so we can get to meet you and many of the other folks here on the forum.

  • thebtlsthebtls Posts: 2,300
    As does my site and as have I. Thank you.
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • ewillieewillie Posts: 155
    Thanks Kent, I am still struggling with cook times and temperature control, but I'm having fun learning. Thanks for posting the tips. Erik
  • hey, man! i kinda like that... "Rick's Topical Delight, the bbq flavored massage lotion"

  • Grandpas GrubGrandpas Grub Posts: 14,226
    LOL, heck it is just an 'r'.

    Will catch it next time. You got me flustered going back to the main page.

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