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Grilled Sea Bass, Corn, and Romaine
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Ross in Ventura
Posts: 7,234
Corn 400* for 25-min. soaked for 30-min in water.
Sea Bass 400*+ for 4-min per side.
Romaine 500*+ for 2-min.
Dinner.
Ross
Comments
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at least you showed your dish washer in the photo of 1 peice of fish, 1 ear of corn, and 2 plates of romaine... just goes to show what is the workhorse in your house
:evil:
Just Kidding :laugh: :woohoo: :side: :cheer:
what did you use on the sea bass?
i can't get it here in my store but anything useful for the future is good
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Ross,
I have never had any luck grilling sea bass. That looks amazing! Did you have skin on it? Did you hot tub it?
SteveSteve
Caledon, ON
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Lookin' pretty good there, buddy.
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HE HE,
Ross -
Steven,
No skin, no Hot Tub.
Ross -
Thanks,
Ross -
ok so you are a man of few words what did you use on the sea bass!!!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Never had sea bass Ross. Is it a firm fish like fresh h20 bass? What ever it looks good!
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Firm and moist
Ross
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