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Ham and shrimp pizzas.

Car Wash MikeCar Wash Mike Posts: 11,244
edited 11:14AM in EggHead Forum
Haven't cooked these for awhile.

Used a nice slice of Virginia Baked Ham/spread out a little chive cream cheese. Added 4 nice sized shrimp and lightly coated with Raging River.


400-450 indirect until ham curls and shrimp is pink.




  • "Sparky""Sparky" Posts: 6,024
    Thanks alot Mike,now I gotta add something else to my ever-growing list :woohoo: That looks great :)
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Thanks. Really easy and if you like wrapped shrimp, doesn't take near the time. :)
    Maybe a little parsley next time.
  • AZRPAZRP Posts: 10,116
    Interesting crust. -RP
  • FlaPoolmanFlaPoolman Posts: 11,675
    How the heck do you keep coming up with these different cooks?? They look great.
  • "Sparky""Sparky" Posts: 6,024
    Hey Mike,did you preheat the pizza stone?
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Good drugs? :woohoo: :woohoo: :woohoo: Lazy, I hate wrapping shrimp in ham and cream cheese.
    Yes, Doug. Make sure you use foil and Pam it.

  • "Sparky""Sparky" Posts: 6,024
    Will do.I think that I will break in my new pizza stone with these :woohoo: :) Thanks Mike,
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