Great dinner

vidalia1

I cooked a pork tenderloin tonight and it was GREAT!!!
It weighed 1.2 lbs. I made small slits in the tenderloin and stuffed it with vidalia onion. I then coated it with Dizzy Dust. Then it was wrapped in bacon. I cooked it indirect at 400 degrees at the dome until the internal temp was 160. It was so juicy. we ate the whole thing..we had corn & a salad also,. I cooked it on the small with some corn.



Up close on the pork







Pizza tomorrow night...I can't wait

"Sparky"

That looks pretty tasty Kim.Are you sure that there are no leftovers I could be there in 20 minutes :silly: Next time,save a piece for me,PLEASE :woohoo:

BamaFan

That looks awesome. Now on my list of cooks. Thanks.

vidalia1

Doug,

No leftovers this time. :( This was a small tenderloin from Kroger...I have bigger ones in the freezer from Restaurant Depot... :woohoo:

EgginDawg

than pork wrapped in more pork! :laugh:
Been at the beach all week and I miss my BGE...eating out every night is for the birds and bad for the pocketbook.

ewillie

That looks really good, great job. It looks like you were not tempted to use your discount BBQ sauce from Krogers!

I need to try some corn this weekend. Erik

Bacchus

Awesome looking cook Kim. A PTL is on my short list for sure.

WADoug

Thanks! Haven't tried tenderloin yet, but I will use your method. Mouth watering pics.

ViennaJack

That looks great. I'm always looking for pork tenderloin ideas. It's one of my wife's favorite cuts.

thebtls

Nice. Pork Tenderloin is becoming one of my favorites cooks.