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Great dinner

vidalia1vidalia1 Posts: 7,092
edited 11:02AM in EggHead Forum
I cooked a pork tenderloin tonight and it was GREAT!!!
It weighed 1.2 lbs. I made small slits in the tenderloin and stuffed it with vidalia onion. I then coated it with Dizzy Dust. Then it was wrapped in bacon. I cooked it indirect at 400 degrees at the dome until the internal temp was 160. It was so juicy. we ate the whole thing..we had corn & a salad also,. I cooked it on the small with some corn.

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Up close on the pork

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Pizza tomorrow night...I can't wait

Comments

  • "Sparky""Sparky" Posts: 6,024
    That looks pretty tasty Kim.Are you sure that there are no leftovers :whistle: I could be there in 20 minutes :lol: :silly: ;) Next time,save a piece for me,PLEASE :angry: :woohoo: :lol: ;)
  • BamaFanBamaFan Posts: 658
    That looks awesome. Now on my list of cooks. Thanks.
  • vidalia1vidalia1 Posts: 7,092
    Doug,

    No leftovers this time. :( This was a small tenderloin from Kroger...I have bigger ones in the freezer from Restaurant Depot... :woohoo:
  • EgginDawgEgginDawg Posts: 747
    than pork wrapped in more pork! :laugh:
    Been at the beach all week and I miss my BGE...eating out every night is for the birds and bad for the pocketbook.
  • ewillieewillie Posts: 155
    That looks really good, great job. It looks like you were not tempted to use your discount BBQ sauce from Krogers!

    I need to try some corn this weekend. Erik
  • BacchusBacchus Posts: 6,019
    Awesome looking cook Kim. A PTL is on my short list for sure.
  • WADougWADoug Posts: 191
    Thanks! Haven't tried tenderloin yet, but I will use your method. Mouth watering pics.
  • ViennaJackViennaJack Posts: 357
    That looks great. I'm always looking for pork tenderloin ideas. It's one of my wife's favorite cuts.
  • thebtlsthebtls Posts: 2,300
    Nice. Pork Tenderloin is becoming one of my favorites cooks.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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