Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2nd cook question

Options
Pitmaster
Pitmaster Posts: 74
edited November -1 in EggHead Forum
Hi All, I have an XL and am doing my second cook on it. Doing turkey burgers & squash. Question is...how high can I go on the temp without hurting the gasket? Thanks in advance. Love this thing!

Comments