Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Recipes for Beef Jerky and/or Pig Candy
Options
Pharmeggist
Posts: 1,191
Hi Eggheads,
I would like to show off the egg's capabilities once again to some of my friends. I was thinking it would be to make some beef jerky and/or pig candy.
I would like to keep it Simple if thats possible.
Your EGGSPERT advice and recipes much appreciated
~Pharmeggist
P.S. my goal is to make it this Sunday and Have it ready for Monday evening
I would like to show off the egg's capabilities once again to some of my friends. I was thinking it would be to make some beef jerky and/or pig candy.
I would like to keep it Simple if thats possible.
Your EGGSPERT advice and recipes much appreciated
~Pharmeggist
P.S. my goal is to make it this Sunday and Have it ready for Monday evening
Comments
-
I followed thirdeye's recipe - it's mightyfine and you can find it here:
http://playingwithfireandsmoke.blogspot.com/1998/02/pig-candy-pig-tails.html
Not sure about jerky
Fatty's and ABT's will impress as well.
Good luck with it. -
Thanks for the link.... I did a search for pig candy and it found every word that had pig in it :laugh: This narrows it down a little bit.
~Pharmeggist -
The Naked Whiz
-
click on the site search line, leave it blank and hit enter, a new search feature comes up that works much better. river city jerkey is a great recipe
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=342379fukahwee maineyou can lead a fish to water but you can not make him drink it -
I use the Naked Whiz recipe with much success, though I find my time to be shorter than his (could be I run slightly hotter). So my only suggestion is just to watch your cook on that one, check it at the 10 minute mark on each side.
My local butcher has a variation on the Pig Candy, using Chipolte instead of Cayenne. Haven't tried it yet, but it sounds interesting.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum