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Bone in Pork Loin roast...
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Basscat
Posts: 803
I've got a 4-bone pork loin, a little over 2 pounds. I'm thinking rub it up with some olive oil, garlic, and herb de provence, and roast it indirect at about 350 until it hits 145 in the center, hopefully around an hour. Does it sound like I'm on the right track. Haven't done a bone in pork roast before. Thanks in advance for any help!
Chris
Chris
Comments
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I do mine direct at 375/400 to an internal temp of 150. I cook bone down. I love to cook bone-in pork loin. Good luck to you. Tom
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Looks great, think I'll go direct! It's all rubbed up with a garlic-rosemary-thyme paste now getting ready to go, thanks for the reply!
Chris
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