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101 Reasons to Fire up the Grill
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Chef Charles
Posts: 871
The special summer 2008 issue of Fine Cooking magazine made it to our doorstep late last week and its all about grilling. There are several recipes that could be adapted to the egg. The front cover has a thick pork chop that has been grilled with a dry rub. Page 3 has an ad for the BGE!
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
Comments
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That pork chop recipe sounds good. Think I'll have to go out and find that issue of Fine Cooking. Thanks for the heads up!
Good eggin'
-Paul -
I picked one up in the airport last week. Man was I hungry when the plane landed! :laugh: :laugh:
TC
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