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Pork shoulder vs. brisket

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Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Went to Sam's this morning, with some pork butt on the mind to cook this weekend. I've been seeing a lot of that this week, it seems. Anyway, the two-pack of shoulders was $30, and I thought that I was seeing things. Nope thirty bucks. So...back I went to where the briskets were, and I picked out a nice one to do this weekend. No multiple cooks, not firing both eggs at the same time--just a single cook. Still trying to recover from Memorial Day marathon cooks :)

The LBGE is cleaned out and loaded up ready to go, and I've got the brisket all seasoned up with some Rudy's Rub. Oak and hickory chunks are mixed in with the new Ozark Oak, and I'm thinking about kicking back with the little ones for a while and firing up the cooker around midnight.


Couldn't believe how expensive that pork shoulder was...

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