Beans and burgers

"Sparky"

Tonights dinner was almost to easy.My son wanted Crabby Patties,so I made him some :woohoo: His 5th B-day is tomorrow,so what the hell :woohoo: I also did some baked beans.This was the first time that Carson ate his whole burger :woohoo: The boy was hungry Can't wait to see what he wants to eat for his B-day









I did have some help tonight though.Rex was making sure that knowbody else came near the eggs :woohoo:

FlaPoolman

Happy B Day to your little helper. I think your wife make both of you sleep outside tonight. :woohoo: :woohoo: :ohmy: :ohmy: .

"Sparky"

Very true At least the weather is nice :woohoo:

kolbdriver

I still can't see the photos. Anybody know why?

"Sparky"

I think that there are still some issues with photobucket.They should have it fixed soon It is still working for many of us though Are you in or near Kentucky?Just wondering,cause Eggtucky is still having problems

FlaPoolman

It must be regional or server specific. I haven't had a problem. Eggtucky is having the same trouble.

Susan Egglaine

Rex is growing!!!

"Sparky"

You're not kidding about that.This dog has more than trippled in size.He is so friendly though :laugh: I just hope that he doesn't get too much bigger.Not sure I can afford to feed him :laugh:

kolbdriver

I am in Southern Arkansas.

"Sparky"

That would make me think that it is a fairly local issue.Hopefully they will have it fixed soon

kolbdriver

Yea, I hope so. When I try to go photobucket website I get redirected to a web hosting site trying to explain that they are not responsible for hacking the site. Oh well maybe tomorrow.

Firestarter21

Doug,
Happy Birthday to Carson, looks like he got some good grub on the Eve of his Birthday. I wish Lilly had gotten a chance to wrestle with Rex while we were up there, he's a cool lookin dawg.

Big'un

Those are some good lookin' vittles. I'm just glad he didn't want to eat at the Chum Bucket!. I hope yall enjoy his birthday. It seeems that my boys turned 5 only yesterday, now they're growing quicker than I can keep up with.

Stanley

Doug,

Any secret to getting the onion slices to stick to the burgers when you flip them?

Gunnar

The onion is gently pushed into the patty for a semi-smooth surface. I start on direct with onion side up for two minutes, then flip onion side down for a couple of minutes, then shut all vents down for about 4 minutes leaving onion side down.
I got this off the forum and whoever came up with the onion idea…high fives. :woohoo: