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Thanks RRP for recipe post

ArtinfloridaArtinflorida Posts: 29
edited 4:37AM in EggHead Forum
I fixed this tonight with a cpl of modifications. I used Baby Swiss and Lawerys Seasoning. Turned out great. Thanks RRP and all of you that help and share on here.
RRP link




  • RRPRRP Posts: 22,052
    well, you're mighty welcome and thank you! Glad you liked the taste that blend of cheeses makes. I see you toasted your buns - I forgot to mention that I do that too - kind of a restaurant touch.

    Hail to the Gebby Burger!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
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