Pre Packaged DRY Sauces and Marinades

Drunk at the EGG

I have not seen a post like this so I thought I would share my Favourites. I know there are others out there just as good so please submit some stuff so I can try some of your favourites.
I have been BBQing for over 20 years and EGGing for just over a year. I just gave my Neighbour my Cook On 3 burner with all the attachments. I did get a Keg of Coors Light out of the deal though.
Don’t get me wrong here, I love making my own sauces and marinades but these are all so good and so simple they are hard to pass up.
It also helps to have a Reveo Meat Tumbler (damn lids keep breaking).

The Hollandaise is by far the best whether you use full water or 1/2 water and 1/2 milk. And I am pretty sure I have tried them all!

The Mesquite, when you substitute Bloody Caesar or Picante Clamato for the water, is unreal (Skirt Steak being my favourite).

Black Peppercorn on Tri Tip also Great! Substitute Red Wine for the water (only need a ½ cup or a cup – depending on the mood and meat – that leaves you with the rest of the bottle). Scrumptious!

Green Peppercorn sauce can actually make a cook gone bad edible and a great cook taste phenomenal.

Richard Fl

When in an oriental mood, NOH has some great packages. I like to use their char sui pork as a rub on Baby Backs.

http://www.spiced.com/SPICED/SKU/NOH/content.html

Knauf

I got as 27oz McCormicks grill mates BBQ seasoning/ rub at BJ's a few weeks back. Only cost about $5 and not too bad. I've used it on burgers, chicken and some pork tenderloin. I will make a full batch of homemade rub when smoking on a long burn but this stuff is good if you're in a hurry.