Quick Rib Help

Baby j

In ther past I read on here or somewhere else that you have to remove a membrane from a slab of ribs. When I asked at the butcher shop today, they told me there ribs didn't have that and that I could just cook them as they are. Is there a picture of what this membrane looks like?

babyj

Baby j

Found something on YouTube. Sorry for my stupidity.

Richard Fl

Sound like you need a new butcher! Randy has some pics around.

FlaPoolman

Try this

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=438979&catid=1

Car Wash Mike

Were they in a cry-o-vac or in a fresh case. A local meat shop here, removes the membrane for his customers "Ready to Cook".

Mike

thirdeye

It's possible they have removed it for you, but I doubt it.....I realize even the finest meatcutter may not be a good cook and there is even a slimmer chance that he or she is a barbecuist. It just cracks me up when they try to BS the customer.

Here are some bison ribs and pork belly ribs showing the membrane coming off.

Baby j

Yeah, I really liked that butcher shop. There are others here. Watched a video on YouTube and got them out. I removed the membrane. They'll go on tomorrow morning early and I put up some pics. Thanks for all the help. I really enjoy coming on here.

baby j