Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Plain Old Pork Chops

ViennaJack
ViennaJack Posts: 357
edited November -1 in EggHead Forum
Nothing fancy - four thick cut pork chops rubbed with Dr. BBQ Big Time rub, then allowed to sit and absorb the rub flavor for 12 hours, then grilled at 300 degrees direct until 155 degrees internal. They were delicious! My wife liked the flavor but she likes the thin cut chops better.

IMG_0859.jpg

IMG_0890.jpg

IMG_0897.jpg

Enjoy,

Comments