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Plain Old Pork Chops
ViennaJack
Posts: 357
Nothing fancy - four thick cut pork chops rubbed with Dr. BBQ Big Time rub, then allowed to sit and absorb the rub flavor for 12 hours, then grilled at 300 degrees direct until 155 degrees internal. They were delicious! My wife liked the flavor but she likes the thin cut chops better.
Enjoy,
Enjoy,
Comments
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Them some purty chops VJ! I can't tell you the last time I had a chop. Yours makes me want to fix that! :woohoo:
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Nice, Jack. Is there a layer of sauce on those, or are they just juicy?
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Jeffersonian wrote:Nice, Jack. Is there a layer of sauce on those, or are they just juicy?
No sauce, that's just how they came out after being rubbed with generous amounts of Dr. BBQ Big TIme Rub and allowed to sit for 12 hours. They made their own sauce! -
those look like anything but PLAIN
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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ditto...PLAIN is not the word for those!...look delicious!
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They look great , how long where they on?
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How thick and how long to reach temperature?
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Mojo1 wrote:They look great , how long where they on?
I'm guessing but about 30 minutes or so. They got done faster than I thought they would. -
Geezer wrote:How thick and how long to reach temperature?
They were a little over an inch thick. I didn't time them but I think they cooked for about 30 minutes give or take a few.
Thanks for the comments!
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