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Plain Old Pork Chops

ViennaJackViennaJack Posts: 357
edited 4:36AM in EggHead Forum
Nothing fancy - four thick cut pork chops rubbed with Dr. BBQ Big Time rub, then allowed to sit and absorb the rub flavor for 12 hours, then grilled at 300 degrees direct until 155 degrees internal. They were delicious! My wife liked the flavor but she likes the thin cut chops better.

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Enjoy,

Comments

  • Austin SmokerAustin Smoker Posts: 1,467
    Them some purty chops VJ! I can't tell you the last time I had a chop. Yours makes me want to fix that! :woohoo:
  • JeffersonianJeffersonian Posts: 4,244
    Nice, Jack. Is there a layer of sauce on those, or are they just juicy?
  • ViennaJackViennaJack Posts: 357
    Jeffersonian wrote:
    Nice, Jack. Is there a layer of sauce on those, or are they just juicy?

    No sauce, that's just how they came out after being rubbed with generous amounts of Dr. BBQ Big TIme Rub and allowed to sit for 12 hours. They made their own sauce!
  • BENTEBENTE Posts: 8,337
    those look like anything but PLAIN ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • EggtuckyEggtucky Posts: 2,746
    ditto...PLAIN is not the word for those!...look delicious!
  • Mojo1Mojo1 Posts: 8
    They look great , how long where they on?
  • How thick and how long to reach temperature?
  • ViennaJackViennaJack Posts: 357
    Mojo1 wrote:
    They look great , how long where they on?

    I'm guessing but about 30 minutes or so. They got done faster than I thought they would.
  • ViennaJackViennaJack Posts: 357
    Geezer wrote:
    How thick and how long to reach temperature?

    They were a little over an inch thick. I didn't time them but I think they cooked for about 30 minutes give or take a few.

    Thanks for the comments!
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