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Inspired by Eggtucky...
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ILL--EGGER
Posts: 478
To make some grilled shrimp and veggies. Put it over wheat linguine with EVOO and Parm. cheese. Added some diced tommato with garlic/onion. It was better than the pictures make it out to be
Comments
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Shrimp is ALWAYS better in real life than in photos!! :P :woohoo: ..thanks for the compliment but looks like you're doing your own thing and doing it quite well...nice! ..now I must tend to my NY strips, baked taters and asparagus...scuse me
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Excellant lookimg cook. I to was going to copy 'tucky's idea but decided to do vegs seperate with hot/spicey shrimp and others. Post it in a bit. Yours looks great!
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I love any picture that has shrimp in it! I love pasta and have the belly to prove it.
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That looks great man.Very similar to one of my cooks last week
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Nice lookin cook Spark. Have you done ribs on the XL yet?
SteSteve
Caledon, ON
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Not yet man.I just put the spring hinge on it a few minutes ago.It is now much easier to open.I hope to try rib on it soon
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I have the assist kit but never put it on. The greatest thing about the XL is you know you have a good seal.
SteveSteve
Caledon, ON
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Yeh.you really have to adjust the crap out of it to keep that good seal with the spring hinge.I thought I had it working great till I did the thousand dollar bill test :woohoo: I still have to readjust it,but it is getting dark :pinch: Maybe it would work with a dollar bill,but I don't have any :silly: :laugh: :woohoo:
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Sparky,
C'mon you're a spark, the most powerful of all men. We don't need no stinking spring assist.
SteveSteve
Caledon, ON
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