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pork loin sausage and bacon

metryleemetrylee Posts: 94
edited 8:33AM in EggHead Forum
iam looking for the recipe for the pork loin wrapped in sausage and bacon.


  • lowercasebilllowercasebill Posts: 5,218
    follow the pics. direct at 350 turned so all sides cooked. with a bigger loin i would drop the temp a bit or go indirect to give the pork chance to get to temp with out over cooking the bacon.

    note the folded tail on the left side of the loin so it was the same thickness through out



  • metryleemetrylee Posts: 94
    thany you for ur help ^ 5
  • metryleemetrylee Posts: 94
    How long did u cook it indirect ?
  • lowercasebilllowercasebill Posts: 5,218
    i cooked direct and kept rotated it to expose all side to the heat and then checked the sausage temp and the loin temp with thermopen. i was lucky with the thickness shown everything was done at teh smae time. sausge 160 pork 145 [a bit over for me] . pork loins and tenderloin are available in so many different thicknesses i am afraid to guess.
    how big a hunk of pig do you have ??/
    amd don't forget about Big-uns triple threat. sausage and celery sauteed with wine then stuffed in a pork loin and wrapped in bacon . i don't have pics of that but the recipe and pics are around the forum somewhere it was good
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