Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hello all eggers!!!

egginericeggineric Posts: 81
edited 11:28PM in EggHead Forum
I just wanted to let everyone know that I have decided to finally get an egg. I ordered the large egg from the eggfest in Norfolk, NE. I will probably pick it up in a month or so. The wait is killing me. I am originally from there so that will give me an excuse to go home also. Anyways, I just wanted to say hello to all and introduce myself. I look forward to hearing from all of you and using my egg.


  • BENTEBENTE Posts: 8,337
    and we look forward to you getting an egg and posting some pictures of your cooks ;)

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • FlaPoolmanFlaPoolman Posts: 11,675
    Welcome. ask anything & post pix. Assuming you've never tried one you'll love it.
    Good luck
  • PharmeggistPharmeggist Posts: 1,191
    :laugh: WOW a month....

    Well I have an idea for you. I would get all of Dr. BBQ's books "Ray Lampe" off of Amazon. That will give you a jump start for making your own rubs. The recipes are killer :evil: Second, I would go ahead and buy the platesetter when you pick up the egg it is a must in my book. Also, it wouldn't be a bad idea to go ahead and buy an instant read thermometer "Thermapen". Also, check out it has a ton of great lump reviews and a ton of great recipes too and information about the egg! TRUST ME. Read this forum almost daily and when you have your egg you will be in fantastic shape.

  • Celtic WolfCeltic Wolf Posts: 9,773
    Welcome and please take this time before your egg arrives to review the following

    The Naked Whiz Vision of Ceramic Bliss

    WessB Site of Bliss comes from a shot of Crown

    ^thirdeye~'s who loves playing with fire site

    Also you will be required to properly identify the following characters

    Mad Max who thinks pajamas are pants
    Lawn Ranger with and without his mask.
    stike who is mean to every one
    Egret AKA Grape Boy
    Chubby who never answers his phone.
    AZRP who couldn't come up with a good screen name
    Rick's Tropical Delight whose life consist of taking food porn pictures.
    tjv the egger formally known as sandbagger.
    Spring "I can post with out some catchy phrase here" Chicken
    and Me - Grump Extraordinare

    You must properly identify the following celebrity eggers

    Nature Boy quick what does he make ohhhhhh so well..
    Woodoggies - whose pictures inspired Woosday
    Bobby-Q - whom without we eggers would be miserable.
    Naked Whiz - whose charcoal database is 2nd to none.

    You are required to identify, make and photograph

    Fatties and ABT's..

    There will be a quiz..
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Congratulations and looking forward to your posts.

    From the posts above it looks like you have a lot of reading (sites to search). However, there was a link if you don't visit you will be missing out on a real treat.

    Celtic Spirit BBQ Make sure you read the Pulled Pork Cooking and Cornbreat recipes/methods among a few others.

    Grandpas Grub
  • Celtic WolfCeltic Wolf Posts: 9,773
    Well durn.. Forgot my own site..
  • Grandpas GrubGrandpas Grub Posts: 14,226
    You are just trying to keep a secret.

    BTW, the Cornbread is great. Two nights ago was Chubby's brownies and your Cornbread, but not in that order.

  • EggtuckyEggtucky Posts: 2,746
    ditto on the great cornbread...made it Saturday night..(and I used splenda)..every piece was eaten save one, which about an hour after dinner while still warm I broke into large chunks and plopped into a glass of milk for dessert...yummm!.. :woohoo: ..oh.and WELCOME eggineric! B)
  • FidelFidel Posts: 10,172
    Congrats on your purchase and welcome to the group.

    You are going to love it!
  • ChubbyChubby Posts: 2,956

    Now, that's funny!!!

    It may have even won you a return call in this week's "CallBack" contest!!

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • tjvtjv Posts: 3,721
    quiz, quioz, just my luck it will b ea a spelling and rammer test.

    acutal first shot at typing thsi messate......dang it. T ACGP, Inc.
  • Big'unBig'un Posts: 5,909
    Welcome! Glad to have you cooking with us. I'd ask them to mail the dvd so that you can watch it a couple of times to prepare. If you have any questions, just bring them here. There are a lot of fantastic folks on here!
Sign In or Register to comment.
Click here for Forum Use Guidelines.