Easter Steaks n Such

Eggtucky

Got my hands on some really nice 1 3/4" prime cut strips Friday..saved em to do up Trex style tonight..marinaded these in a bourbon/soy/garlic/ginger/brown sugar marinade all day..


Nothing but Kosher salt after draining em real good..tossed on em on at around 650 for 90 secs each side...

After a 20 min rest and while I got the temp of the large down...tossed em back on for about 9 mins per side with cracked pepper and DP cow lick until I got to about 155 internal..added some romaine near the end of the roast..

I like mine medium to the well side...plopped some peppercorn butter on them right after taking tthem off and while they rested...


These were absolutely wonderful..had that nice crunchy bark to them and perfect inside..oh yeah..it was my birthday...wiffie made me a cake :woohoo: :woohoo:


Hope everyone had a Happy and Safe Easter!!...

Rick's Tropical Delight

nice!

TomM24

Great Looking Eggshots. Your photography is first rate. I like my steaks closer to mooing but cook em like you like em. The important thing is the were done the way intended. Nice sear and char marks and peppercorn butter who wouldn't like that. Nice cook!

Oh I forgot to say Happy Birthday!

Eggtucky

TomM24 wrote:

Oh I forgot to say Happy Birthday!

hehe...thanks Bud! :silly: ..oh and thx for the photo compliment..but I'm an amateur..Rick and others on here put me to shame :blink: :blink:

Beli

Wowwwwwwww what a feast....great looking, I can only imagine the taste,,,,,,,,, oh., and ......happy birthday!!!!!!

Eggtucky

thanks much bud.. ..and the steaks were everything I've been striving for in a steak..finally!!...so now if I can just repeat it!!..heh

Frank from Houma

Nice steaks! Cheers to the birthday boy .

usc1321

Happy Birthday to you. Those steaks look good. We perfer ours more rare, but it doesn't matter.. They look nice and I bet you loved them. Happy Easter and Birthday!!!

BENTE

happy birthday


steaks looked great

Eggtucky

Thanks Bente...they REALLY were...one of the things I have been trying to perfect on the egg for quite a while..thinks I FINALLY got it!!.

BENTE

yea the trex method works really well for thick cuts of meat.... i always have to stab mine with my thermopen to make sure i get mine rare and the wife gets hers medium well.....

metrylee

Happy B day keep cookin