Boneless Country Ribs

Unknown

Happy Easter Eggheads. Today's BGE meal was going to be easy with some burgers, hot dogs, and bratwurst. Of course there has to be one that wants to be different so they're bringing some country boneless ribs. I always slow cook my ribs for several hours, but won't have that time today. I'm thinking of boiling them first and then just throwing them on the Egg at 350 for 30 minutes or so, but haven't tried it. Any suggestions or comments are welcomed.

Michael B

Staton,[p]Tell them they have to show up 5 hours early?[p]Serve with a disclaimer?[p]Good luck, and let us know how it works out.
Michael B

Michael B

Staton,
Instead of boiling in water, how about a pressure cooker with some BBQ sauce and Coca-Cola?[p]Vinegar and apple juice?

TomM24

Boneless country ribs aren't ribs at all but a different cut they can be done 350 indirect should take about an 45 minutes to hour. They cook more like a pork loin than ribs. i would go to 155 to 160 . Rub, smoke and or sauce if you like. I've done alot of these this way on the Weber.

Michael B

Thanks Tom.
I had no idea what they were.

Michael B

Staton,
Ignore my other posts.
[ul][li]See here.[/ul]

Unknown

Thanks Michael, it's the brother-in-law so no disclaimer needed. He always eats at his own risk in my house. I hadn't thought of the pressure cooker and never used coke on anything. He's going to be in for a treat or a treatment, just not sure which. Take care.

Staton

Got it, thanks for the info.

Unknown

Michael B,
I've cooked them in a pressure cooker with just straight Yoshida's Original Sauce (teryaki) and they are fall apart tender in 45 minutes.