Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2AM CDT Forum Check
Options
Beanie-Bean
Posts: 3,092
Looks like a 5:93 registered/guests ratio at the moment. Got up after falling asleep in front of the tube (actually, it's a DLP screen...) and missed my windows by about two hours. So, just after midnight I lit the LBGE which I'd cleaned out and loaded up earlier this evening and broke out the DigiQ to setup about 15 lbs of pork butt. Should be done in time for dinner tomorrow evening, unless of course they are of the "turbo butt" varieties. Either way, got the HDAF on standby to wrap (ha!) things up at the end.
Happy Easter to everyone!
Happy Easter to everyone!
Comments
-
Happy Easter Mike,
Hope you have a great meal & day.
Tomorrow is going to be a busy day so it's time to hit the hay.
Kent
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum