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Cooked shrimpburgers (just for you Spring Hen)

SSN686
SSN686 Posts: 3,500
edited November -1 in EggHead Forum
Morning All:

Like I said, here are some pics of cooking the Shrimpburgers. Egg is at about 350 to 375, direct on the main grid level on a pan (I have a nice pizza pan with holes that works well)

Here is the first batch right after I put them on

P3211001.jpg

And then after the first flip:

P3211002.jpg

Here is the second batch of 12 on the buns awaiting some Wasabi Mayo to top them off.

P3211003.jpg

Open face with some Wasabi Mayo on the bun and then on the burger is the way we serve them as a meal. If we are doing them as appetizers, then I spread on the Mayo, put 4 toothpicks in them and cut into quarters.

If anyone has any questions, please feel free to give me a shout.

Have a GREAT day!

   Jay

Brandon, FL


 

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