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Temp for "quick" pork rib smoke?

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KAitch
KAitch Posts: 6
edited November -1 in EggHead Forum
Have only four hours and would like to get 'em as tender as possible.

How about 250-275 for 1 1/2, then foil 1 1/2 and finish for an hour unwrapped?

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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    There are guys here who have forgotten more about ribs than I'll ever know, but that sounds about right to me. Maybe a touch less foil time in favor of a longer initial smoke..
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  • stike
    stike Posts: 15,597
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    you can go 300 if you really need to.
    then foil for about an hour, and only another half hour after that at about 250/300 (if you want to sauce them, stickify them)....

    might not win any contests...
    ed egli avea del cul fatto trombetta -Dante
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