Breakfast Pizza

Frank from Houma

Tried something a little different this morning.

Breakfast pizza:
Salsa instead of pizza sauce
Scrambled eggs (can you say scrambled egg on this forum?)
Bacon
Breakfast sausage
Roasted peppers
Mushrooms
Onion
Tomatoe
Sour Cream
Philadelphia Cream Cheese



My bride says it's a keeper

ccbassking

Thats definately a keeper. Will try that next weekend Thanks

BENTE

looks like something i would get up for :laugh:

Jawjajoe

Wow, looks delicious.

Beanie-Bean

Hey Frank, that looks like a really nice breakfast! I'd like to try that next time...sounds like it has all the essential breakfast foods included.

Large Marge

yum. Nicely done!

I've never done the pizza before- but I've found combining eggs, sour cream and (try this!) refried beans is an amazing combination - all three have their own creaminess and when mixed it simply kills you. I'll bet on the egg'd pizza crust it would be phenomenal.

Wilby

What a great idea. I will have to try this next weekend. Thanks for sharing.

BamaBackdraft

Looks awsome, thats on the To Do List! Doing a Sausage/Cheese Bread Roll from SSN686's web site with a SpatchCock Chicken and veggies later. Hope to post pics later.

Eggtucky

Looks great Frank! Definitely copying that one to try!...nice

Cory430

Yum, both of these (Marge's as well) have officially hit my list!

Spring Chicken

NOW you tell me. AFTER I cook a basic omelet. But it sounds great, Eggspecially with a good Bloody Mary. I'll add it to the list.

Spring "Bloody Fingers" Chicken
Spring Texas USA

Frank from Houma

Refried beans spread on the crust before the salsa will be on my next breakfast pizza - eggcelent idea. :cheer:

BigChar

Hey Frank - store-bought or homemade crust? That looks Delicious! Though down there in Houma you could use a little Boudain!

Frank from Houma

Store bought. The bakers of the world are not threatened by me.

Mainegg

Here another to add to our list: Canadian bacon, fresh tomatoes, fresh basil and drop a raw egg into it and cover with cheese. the egg will cook up perfect. do them a little smaller even so the bacon slice about covers it and same with the slice of tomato. YUMMY! Julie

Frank from Houma

Sounds great