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Satisfying Fish!
BobS
Posts: 2,485
I was going through some old pictures and ran across an old favorite from a restaurant in Tampico, Mexico, where I lived for 10 years. They cooked theirs on a grill, but I figured the ceramic just kicked it up a notch.
I started by slicing a bunch of garlic and slow cooking it in EVOO, until it was soft and sweet and then I let it cool.
I spooned the garlic and part of the oil over the fish and broke up a dried chili de arbol for mine.
While the fish was cooking, I sliced a potato and browned it in the extra garlic oil.
I started by slicing a bunch of garlic and slow cooking it in EVOO, until it was soft and sweet and then I let it cool.
I spooned the garlic and part of the oil over the fish and broke up a dried chili de arbol for mine.
While the fish was cooking, I sliced a potato and browned it in the extra garlic oil.
Comments
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Oh yea,nice!!!
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OK amigo, looks like your time in Mëxico was well spent... love the .smell & taste of garlic and the chile de ärbol is quite the right taste with fish........what fish was that??
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Beli wrote:OK amigo, looks like your time in Mëxico was well spent... love the .smell & taste of garlic and the chile de ärbol is quite the right taste with fish........what fish was that??
This was Pacific Cod, which would not be first choice, if I really had a choice. It was late on Wednesday, when I went to the store and nothing else looked good.
In Mexico it would have been roballo (snook), negrilla (grouper) or huachinango (red snapper). -
OK Quit it Now I gotta try that one too :blink: Great pics Bob & I'm sure it tasted as good as it looks Thanks
Pat -
If it tastes half as good as it looks it got to be outstanding
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Nice one, Bob. That is an awful lot of olive oil for the garlic! Do you save it to use for later after it is infused? I saw that you used some for the potatoes...was that it and it's done? EVOO is pretty expensive around here, even at Sam's or Costco.
Thanks for sharing!
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