Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

meat claw

Options
Unknown
edited November -1 in EggHead Forum
I seem to remember seeing in some pictures posted here a claw used to shred pork and beef. I have looked every place I can think of and have been unable to find any. :unsure: can any one offer a suggestion as to where I might buy one? thanks in advance

Comments