Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


HerbHerb Posts: 28
edited 1:11PM in EggHead Forum
After 8 long years of egging I finally tried cooking pizza on the egg. It cooked so fast and tasted so good my kids ate them as fast as I could make them. So I said to myself how can I keep up with the demand?
Answer - Get a second egg!! I'm now the proud owner of two Lg eggs.
Sorry no photos of the pizza, it was eaten too fast.


  • MaineggMainegg Posts: 7,787
    LOL 8 years with out doing a pizza on your egg??? LOL it is a killer isn't it. We love doing pizza's. Congrats on the new egg :) Julie
  • BrocBroc Posts: 1,398
    Slow down!

    Take time to smell the pizza --

    Then gobble it down!

    :laugh: :laugh: :laugh:
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Good news about the pizzas, and the new addition. Now you've gotta update your signature :)
  • EggtuckyEggtucky Posts: 2,746 is tops...almost a weekly cook for us now :woohoo: :woohoo:
  • Big'unBig'un Posts: 5,909
    "Sometimes an egger's got to do, what an egger's got to do!" Congrats on the new addition!
Sign In or Register to comment.
Click here for Forum Use Guidelines.