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Pork Butt Mike
Pork Butt Mike Posts: 2,584
edited November -1 in EggHead Forum
Started off with Home Made Italian Bread

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Pork Tenderloin Marinated in Jerk Sauce,Garlic,Lemon,Salt & Pepper.

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  • Rascal
    Rascal Posts: 3,923
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    Wow! Freshly baked bread followed by savory, pork tenderloins! I sure hope you have a tall, sturdy fence surrounding your patio! It certainly looks like you'll be lappin' up a helluva feast!

    Bon Appetite!, Rascal
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  • BENTE
    BENTE Posts: 8,337
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    don't leave me hanging do you have a recepie for the itialian bread??? ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
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    That dough was from our local Publix here. When I make it from scratch, the flower means more then anything. King Arthurs Bread Flouwer. Thats a hole other story. Will post in near future on Flower.

    What I do is add to it fresh chopped up garlic,sweet basil,kneeded in the dough. On the out side take a brush with water and paint on the water on the dough so the sesame seeds stick on the dough, also garlic salt sprinkle on out side. The water makes a nice crust also. Bake at 450 dome. Good Luck
    Happy Egging
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