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Seal
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Hugh Does Cue
Posts: 47
Quick question.
How does one know when one has to replace one's seal?
I have a spare one at the ready and think I understand the best way to do it thanks to fellow forum posters. But haven't seen any words of wisdom on when we should replace the old flat one for a new seal.
How does one know when one has to replace one's seal?
I have a spare one at the ready and think I understand the best way to do it thanks to fellow forum posters. But haven't seen any words of wisdom on when we should replace the old flat one for a new seal.
Comments
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If I would have to guess and this is only a guess. It's most likely when you get bored and are looking for something to do. No,,,,, just kidding. I replaced mine after I was unable to maintain a low and slow with out some difficulty. The other problem I was experiencing was difficulty in extinguishing the lump after a cook.
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When his flippers wear out?
Oh! You're talking about the gasket! Sorry! :P
Braddog -
My large egg is about 5 years old and still has the original gasket...or at least the remnants of a gasket. It's pretty smushed and brittle, but it hardly leaks and I have no problem holding low temps. As long as you can hold the temps you're looking for, I'd leave it alone.
Paul
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