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T-Rex'd bone in ribeye

BigTBigT Posts: 385
edited 4:35AM in EggHead Forum
This 24 oz bone in ribeye begged me to liberate it from the Publix meat case.

S&P, some olive oil and into the fire:

My half plated with twice baked potato and a small salad.

Life's alright.
Big T


  • Celtic WolfCeltic Wolf Posts: 9,773
    "Your half" !!!!

    I am sooooooooo glad Mrs Wolf doesn't eat Beef..
  • Now that is a Steak! Looks great. How long did it take after the initial sear?

  • trying to decide what looks better the steak or potato
  • Big T,

    Man you make it hard to start the week off healthy, I know what I want for dinner.

    Lazydog B)
  • JeffersonianJeffersonian Posts: 4,244
    Man, I love ribeyes. Especially when they're done right, like this one.
  • BigTBigT Posts: 385
    It took about 5 minutes a side @ 400, then another 4 minutes of dwell at 300-350 after the Thermopen reading came up a little short.

    I gave the meat as much time as I had to warm up on the counter, straight from the store, but it was still fairly cool. Another half hour on the counter(or a warm bath in a ziploc) would have negated the last bit of dwell time.

    Big T
  • Nice char on the outside, yet nice and pink on the inside.

    Great job.

  • stikestike Posts: 15,597
    where's the bone in yer bone-in steak?
    ed egli avea del cul fatto trombetta -Dante
  • BigTBigT Posts: 385

    The girlfriend's Rottie has to eat too... it was pre-gnawed when he got it.
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