Is there a glossary1

AlwaysGolf

Hi all,

Well, I ended up putting off getting the BGE until next weekend because I had to rip out the pavers because I decided to have a concrete pad poured instead and concrete guy will be here Monday to set the forms.

Anyways, I have continued to read and research on the forum but I get lost with some of the abbreviations/acronymns/phrases at times. Need help figuring out what some of the things are, so please excuse my ignorance.

Always thought St. Louis style ribs referred to how they were cooked not how they were trimmed.

For starters, what is
1) A fatty
2) ABT
3) A flatiron
4) TREX a steak

Thanks,
Alvin

Jeffersonian

For starters, what is
1) A fatty
2) ABT
3) A flatiron
4) TREX a steak

LOL...I've been Egging for years and didn't know what any of these was until I came here.

Fatty: Essentially a roll of ground pork sausage that is grilled. You can cut the cover off a Jimmy Dean or Bob Evans roll and slap it on the Egg for a "fatty."

ABT: Atomic Buffalo Turd

Flatiron: a Flatiron steak...let TRex explain that one...he's got a thread going on it now

TRex: A great way to cook a steak

Hammer

Check on the Home page.
Hammer

East Cobb Eggy

Careful about this.

I suggested the same thing a couple of months ago.

Everyone was blasting me.

Greg

FlaPoolman

A Fatty





ABT'S



Wait for TRex on the flat Iron

TRexed porterhouse




Not good at typing but hope the pictures help

Pat

AlwaysGolf

Don't want to get blasted, but I checked the glossary and there are only definitions of things wit "egg" in the spelling. Thanks for the responses so far.

Hammer

As I posted earlier; the glossary is on the home page. It has it's own heading. You type in the term you need, and it gives you the definition. The archives can help you with the recipe.
Hammer