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Man cannot live on no knead bread alone......

Mike in AbitaMike in Abita Posts: 3,302
edited 11:58AM in EggHead Forum
Flatten that sucker and throw a few toppings on it.....

Pizza005.jpg

Pizza009.jpg

Follow that with a few of the seasonal brews and life is pretty good.

MardiGrasBock1.jpg

Comments

  • BENTEBENTE Posts: 8,337
    so you just flattened it and threw toppings on it.. man get a KA mixer you can make pizza dough in like 15 min..HAHA :laugh: :silly: :lol: :woohoo: :cheer:

    looks great!!!!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • I used the KA mixer. Just kidding about the no knead. No knead is on the menu for Sunday. Can I make this Sat. and refrigerate over night? If so then how early would you start on Sat?

    Thanks
  • BENTEBENTE Posts: 8,337
    when i did it i think i counted 15 hours so if you are going to do it for saturday night i would put it together around 1or two tonight and let it "hydrate a hour or two longer when you start folding it leave it an extra hour. you may get more bubbles to stay in therer for the whole cook... it is really easy

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • That's Superbowl class pizza Mike. B)
  • CecilCecil Posts: 771
    Looks great! I used to sell Abita, loved "Purple Haze". Just wondering if they still made it. BTW pizza looks great also.
  • Cecil

    Yes, Abita still makes Purple Haze!
  • Yep. They still make Purpla Haze. It's one of my favorites.


    purple_haze_glass.jpg
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