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bobbybbobbyb Posts: 1,349
edited 12:56AM in EggHead Forum
test

Comments

  • bobbybbobbyb Posts: 1,349
    test
    IMG_2866.jpg
  • SigmoreSigmore Posts: 621
    I'll bite, but just what is it??
  • Now that is interesting give us the details.
    mtn egger
  • bobbybbobbyb Posts: 1,349
    Sigmore, mtn,
    stuffed crown pork roast ala YB.
    YB's Crown Roast

    I stuff it with one pound of sausage with sage,paint it with yellow mustard and sprinkle
    the roast with salt and pepper.

    Cooking

    I place the roast on a rack over a drip pan and cook at 350 degrees until internal temp reaches
    150 degrees. I take it off,let it rest for 15 minutes and slice and serve.

    Stuffing
    ½ lb sausage
    ½ apple, peeled & chopped
    ½ Vidalia onion, chopped
    ½ small container mushrooms, chopped
    ¼ tsp Tarragon
    ¼ tsp Sage
    2 Tbsp olive oil

    Saute above ingredients until sausage is brown & onions are transparent.
  • Mike-RRMike-RR Posts: 181
    test is OK
  • bobbybbobbyb Posts: 1,349
    try pic from hd
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