Prime rib dinner from Friday

SSN686

Morning All:[p]Finally got a few minutes to post the results of the prime rib dinner done last Friday (the link below covers the prep work). This started as a 9.75#, 5-bone rib that I cut into two pieces.[p]Here they are right after coming off the egg.[p][p]a little closer look.[p][p]They were cooked indirect at about 325 until an internal temp of 123 - 125 (probably should have pulled closer to 120). They were just a little more medium than rare (at least the smaller one was).[p][p]Also did some baked potatoes and a corn souffle (about half way through cooking the souffle).[p][p]and the finished souffle.[p][p]Once I pulled the prime rib off, did the dinner rolls...took a Pillsbury "French Loaf" and cut into eight slices per roll, placed on a pan and baked at 425 til done.[p][p]Definitely a meal worth waiting for the family to come in on Friday.[p]Have a GREAT day!
Jay
[ul][li]Prep of prime rib[/ul]

Fidel

SSN686,[p]Very nice outcome.[p]The bread looks perfectly done and the beef looks terrific.[p]Happy New Year!!

AZRP

SSN686,
That beef looks beautiful! -RP

Desert Filly

SSN686,
I fixed EggHatters name in my slide show. Thanks for the correction.[p]Kim

Big'un

SSN686,
Looks really GOOOOOD! Say Hello to Kathy for us.
Big'un