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Gary's Lone Star Dry Rub

TractorTractor Posts: 287
edited 12:21PM in EggHead Forum
Hey everyone. I just posted this rub I use to the 'new recipes' area. Hope you like it. I use it as a simpler alternative sometimes to JJ's.[p]
Very tasty and simple dry rub for pork and brisket!
• 5 Tbs salt
• 1½ Tbs cayenne
• 2 Tbs course black pepper
• ½ Tbs garlic powder
• 1 Tbs paprika
• 1 Tbs all spice [p]
Preparation Directions:
• Since measurements are all based on the same unit, it is easy to double/triple, etc.


  • WooDoggiesWooDoggies Posts: 2,390
    Tractor,[p]Thanks for sharing.
    It is now in my rub and sauces file.[p]Now stay away from that 'green' pork, ya'hear?
    and Keep those posts a posting.[p]WD

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