Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grid cleaning

DynaGreaseballDynaGreaseball Posts: 361
edited 11:29AM in EggHead Forum
Some time back there was a thread on good products used to clean grills. I think it was the same thread where they used trash can lids to soak them in.[p]I know about TRexing my grill to clean it, but I need a product. Does anyone remember what it was and where it can be purchased?[p]TIA


  • DynaGreaseball,[p]Dawn's Power Dissolve
  • Morro Bay Rich,[p]That's it. Thanks!
  • DynaGreaseball,
    i got that at kroger's. works very well.

  • RRPRRP Posts: 22,050
    <p />DynaGreaseball,
    you mean this one?

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • RRP,[p]That's the one, but now I can't find it in Charlotte NC. We don't have a Kroger. Charlotte is "owned" by Harris Teeter. Lowes Foods moved in recently and Winn Dixie is here. So far none of them have it.[p]Did you take that picture just for me?[p]By the way, we fixed your spicy shrimp last night. Man, they all think I'm a hero![p]

  • RRPRRP Posts: 22,050
    mistaken identity here as I don't have a spicy shrimp recipe. [p]As for the garbage can lid & Dawn picture that was actually the fourth picture I took with my "new at the time" Cannon three years ago and I've posted it here several times since.

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • RRP,[p]Oooops! I coulda sworn it was yours. Thanks to whomever it's pretty famous.[p]
  • FidelFidel Posts: 10,172
    DynaGreaseball,[p]Cleaning?[p]Gook = flavor (and sometimes a little extra fuel - that fire perks up when I scrape that crud into it).
  • DynaGreaseball,
    AZRP has a spicy shrimp recipe........

  • DynaGreaseball,[p]Super Walmart sells that stuff.[p]
  • Fidel,[p]I know, but this time it was so caked on there, that it wouldn't scrape anymore. We tried cooking chicken using someone's recipe called "Sugar Curred". Well, it was a sticky mess, and it messed up the grid bad. I tRexed it, but it still needs to be shiney again.
  • TX'N in FLA,[p]Great thanks.
  • Rick's Tropical Delight,[p]Yes, I stand corrected. Only missed four of the letters in his handle by two letters.[p]Regards,[p]Dyna - confused most of the time - Greaseball
  • Bob VBob V Posts: 195
    DynaGreaseball,[p]I use an old auto-mechanic's trick that used to be called "the Italian valve job". To clean the carbon off your cylinders and valves in a car, you would let the car warm up, then use a spray bottle to spray mist down the carburetor throat while the car is running.[p]On the Egg it only works on hotter cooks, maybe 500 or so. I take off the meat, then let the grill heat back up. Use a spray bottle and a wire brush. Spray, then scrub. If it cools down too much, let it heat up again. then repeat.[p]Effectively, this is steam cleaning your grill. Plus, you're using no chemicals. Doesn't get it spotless, but then...[p]Bob V

  • ZtldgePIWBHlfvE
    <p />DtDM2N Hi! Nice site! Where is a add to favorite button& ;)

Sign In or Register to comment.
Click here for Forum Use Guidelines.