Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What's side are you making w/the Prime Rib

TommyTommy Posts: 116
edited 6:28AM in EggHead Forum
I was wondering what side dishes folks were going to make. I'm going to do a standing rib roast, velvet mashed potatoes, some green beens & carrots. Looking for other options.[p]Merry Christmas,


  • Nature BoyNature Boy Posts: 8,523
    A nice crusty bread?? While your at it, grill up spme big ol' scallops! They go great with beef.
    Merry Christmas, and have fun!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Tommy,
    I'm cooking scampi for appetisers. Then a bunch of twiced baked taters.[p]Mike

  • Tommy,
    I have a beautiful 10 pound prime rib to do also and so far having corn off the cobb, mashed tators with a recipe my wife has,and I am sure some kind of caserole. I also have two 8 pound butts to smoke tomorrow. Yum Yum !!!![p]MC Jerry

  • Tommy,
    Horseradish sauce, (sour cream and horseradish) a great of Cabernet, (I have a 99 Silver Oak and an 01 Jordan waiting) roasted rosemary red potatoes, and another bottle of cabernet. The most important side is someone to share this with.....
    Best Christmas and Holiday wishes.

  • FidelFidel Posts: 10,172
    Buckethead,[p]Which Silver Oak - the Napa or the Alexander? Both are excellent wines with beef - and the 99s are some of their best.[p]Silver Oak is one of my favorite wines on the planet. I have a case each of the 02 and the 04 Napa Cab that I am saving for my two daughters' weddings. Those are the years of their births. I was married in 97 and I have a bunch of 97 cabs (not Silver Oak) and I break out a bottle for our anniversary dinner every year.[p]Yes, I am sappy.
  • Lawn RangerLawn Ranger Posts: 5,466
    Car Wash Mike,
    Lost any weight today?[p]Lawn "Don't Call After 9:00 P.M." Ranger

  • Fidel,
    Alexander Valley, but I have had the Napa and it is excellent. I'm a sucker for a great wine and piece of meat. That is why the egg is sooooo good. Take your time on fixing your dinner and enjoy the wine, the meat,(and sides) the company you keep. It's what is really important.

  • FidelFidel Posts: 10,172
    Buckethead,[p]I love the Alexander. Just as good as the Napa for 60% the price.[p]I have a friend that works for Gallo and I get pretty deep discounts on most of the major labels.
  • Lawn Ranger,
    Nope. I'm still carrying 103lbs of worthless fat around. I may even gained 210. That boy is sorry. LOL[p]Mike

  • Fidel,
    Well you live just south of me so I can stop by and pick-up any leftovers on great wine.

  • Garlic Mashed potatoes w/sour cream & cream cheese
    Broccoli/Cauliflower with Cheddar Cheese Sauce
    Green Bean Casserole
    Buttered Corn
    Crusty rolls
    Cherry Cobbler
    and drumroll please........[p]Thirdeyes Famous Key Lime Pie!

  • 11feb07-011.jpg
    <p />Tommy,
    it's hard to beat a couple tristan lobster tails and rosemary red potatoes

  • Beachbum,
    Is thirdeye's recipe posted anywhere?[p]Thanks,[p]Ed (being lazy) in tx

Sign In or Register to comment.
Click here for Forum Use Guidelines.