cooking a tenderloin

Unknown

I've had my grren egg for 2 years and never used it. I have a $100.00 tenderloin to cook and don't want to mess it up. Any suggestions on how to cook, I don't want to smoke it.

Mike in Abita

chip,
Try this. If that doesn't sound appealing look at the top of the forum page and check out recipes.[p]Happy Thanksgiving[p]Mike
[ul][li]Mad Max T-loin[/ul]

Unknown

chip,[p]I just did a 5.5 pounder. I cut off the point but cooked it with the remaining beef. My daughter likes hers well done. [p]I seared a la T Rex, then rested for 20 minutes, put the beef back on at 350 for 45 minutes to an hour. Shot for 135 internal, 10 minute rest before carving.[p]Great stuff.