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newbie - portabella
Tommy
Posts: 116
I have never cooked vegatables on the grill so I'm learning here.
Potatoes came out good, eggplant was really good but I tried some portobella mushrooms and the flavor was good but they were soggy.
Any tips on grilling portabella mushrooms would be helpful.
Potatoes came out good, eggplant was really good but I tried some portobella mushrooms and the flavor was good but they were soggy.
Any tips on grilling portabella mushrooms would be helpful.
Comments
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Tommy,
they have a lot of moisture, and the egg ratains alot, so they can be pretty wet in the end.[p]we grill gills down, with a little olive oil and salt. let them get some grill marks, then flip gills ip and spoon on tapenade, maybe some parmesan, cracked pepper, etc.[p]move them to the sides and let them dry out a bit at 350 or so. they stay really moist, which we like. dunno how 'wet' is too wet.
ed egli avea del cul fatto trombetta -Dante -
stike,
Thanks, they were wet but good so if that is normal I want worry about it.
Next project for the grill is a cabbage.
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Tommy, Think I saw on Food TV where they recommended stemming and removing the gills for that very reason. After that I imagine you could stuff them with whatever your heart desires![p]Rascal
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Tommy,[p]Now you're talking! Dr. BBQ has a recipe for grilled cabbage and I want to try it soon. Maybe with the next pulled pork afternoon.
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