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Dinner tonight
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AZRP
Posts: 10,116
I cooked up some chicken thighs. I brined them for a couple hours with brown sugar and kosher salt. Cooked them indirect at 350 for one and a half hours until internal of 205.
[p]Kim went wild for the skin, while I shredded the meat. I put it in the pan with a can of chicken broth, an 8 oz can of tomato sauce, and a packet of Cin-Chile.
[p]This is some seriously good chile. -RP
[p]Kim went wild for the skin, while I shredded the meat. I put it in the pan with a can of chicken broth, an 8 oz can of tomato sauce, and a packet of Cin-Chile.[p]This is some seriously good chile. -RPComments
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AZRP,[p]Looks great. I think I'm going to try it with burnt ends.[p]Mike
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AZRP,
I made cin chili once, plain. I have one more package of it. Great idea. Ill try it on my next day off.
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AZRP,
Were they still juicy at 205 degrees? I pull mine at 175......
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GenesGrill,
Probably more juicy at 205 than 175. -RP
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