Beef Jerky on the Egg

Charlie

Anyone have any success making homeade jerky on the egg?

AZRP

Charlie,
I've done it a couple different ways with good success. -RP[p]

The Naked Whiz

Charlie,
Here's a link to my webpage on jerky. Good luck![p]TNW
[ul][li]Beef Jerky[/ul]

BurntRaw

Charlie,[p]Yes.[p][p]Used a london broil (Although many butchers will label a cut of meat "London Broil", the term does not refer to a specific cut. The cut of meat traditionally used is flank steak, but top round roast/steak is also commonly used.)[p]Marinated overnight and DRIED in the egg at 165. I used the Guru to maintain the temp. It was great.

Gibson's Finest

BurntRaw,[p]What is the recipe that you used for your jerky?

BurntRaw

smoke express,[p]There are a lot of recipes out there along with a lot of premixed packages one can use (which I do and are very good).
For 4-5 lbs of meat I use.
Marinade (overnight):
2 cups Soy Sauce
2 cups Worcestershire Sauce
2 cups Teriyaki sauce
2 tablespoons Dark Brown Sugar
2 tablespoons Garlic Powder
2 tablespoons Onion Powder
2 teaspoons Cayenne Pepper
3 oz. Dark Corn Syrup or Molasses[p]160 - 165 for 4 to 6 hours depending on the cut and thickness of the meat.

fishlessman

Charlie,
this is one of the best starter recipes out there for the egg, its especially forgiving if you have a hard time holding temps below 175 and the marinade is as good as any and can be modified to your liking. go to page 40 for gfw's recipe
[ul][li]wise ones cook book[/ul]