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Last nights Reubens

duckeggduckegg Posts: 267
edited 4:37PM in EggHead Forum
<p />Sorry for hurting your eyes with this out of focus shot.[p]It was very tasty. The egg makes the best Pastrami I have ever had, anywhere.


  • duckegg,[p]Man, that looks awesome. What's your secret to making pastrami?[p]Thanks...have a great day!!!
  • jake42jake42 Posts: 932
    <p />duckegg, Love those reubens. Did some last night myself.

  • Drive By Poster,
    I second the motion for that recipe, if anyone out there can supply the recipe for pastrami I would greatly appreciate it, as well as many others on this forum.

  • CESARH, just catching up on old posts. Third Eye has a website with specific instructions on how to do Pastrami. I have yet to screw it up by following his recipe. I do recommend the extra soak time to get some of the saltiness out of it. I'm guessing at the website. If that is not it just ping third Eye, he is really good about helping out. I'm running out the door if you don't get an answer by tommorrow, just reply to this and I'll find it for you.

  • duckeggduckegg Posts: 267
    That is almost exactly the recipe I use, I agree with the extra soak.

  • Richard,[p]Thanks for the information.
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