Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

chipotle pizzas

fyrcatfyrcat Posts: 41
edited 7:42AM in EggHead Forum
<<a href=
<p />I made about 80 small pizzas(3-4" in diameter) for a party. I used the no knead bread as my crust, and my egg was at around 650 degrees. They took only about 2.5 minutes to bake. I have made these for years, this was the first time in the egg...they were fantastic!!!!! Cathy


  • fyrcat,
    What's on top?[p]gwen, hungry in Seattle

  • Dimple's Mom,1 small can chipotle in adobo sauce. 4 or to taste grated garlic cloves. 3 tablespoons olive oil. Blend together in a small food processor. Smear on dough, top with either Chihuahua cheese, or mixture of Asadero cheese and montery jack. Muy picante!!!!!

Sign In or Register to comment.
Click here for Forum Use Guidelines.