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Woooosday according to my clock!

AlaskanCAlaskanC Posts: 1,346
edited 6:57PM in EggHead Forum
I guess I am cheating, since it is only 10:43 here...... but since you are all asleep......lol
I haven't cooked lately, so my suggestion for Woosday is favorite cooks from the past. (with no explaination or excuses) I will start off with a few, but I have more......[p]thanksgiving06008.jpg[p]tenderloin.jpg[p]kcrab.jpg[p]roasts1.jpg[p]burger.jpg[p]fattiesfinished.jpg

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Comments

  • Spring ChickenSpring Chicken Posts: 10,247
    AlaskanC,
    WOW!!! You really know how to wake a Chicken up, don't you? That looks plumb delicious, even at 2:52 AM.[p]I wish it was cool enough to cook something on the Egg.[p]Spring "Now I'm Hungry" Chicken
    Spring Texas USA

  • EggRacerEggRacer Posts: 400
    Spring Chicken,[p]it does look good.
    XLBGE & LBGE
    North Richland Hills, TX
  • Big'unBig'un Posts: 5,909
    AlaskanC,
    Beef wellington?...mmmm...recipe please.

  • Spring Chicken,
    I know what you mean by the heat, it's been 110 degree's here with the heat index, Fl. I use a heavy duty shop fan, when I have to get back out there to cook. Oh yeah love your chicken coop.[p]Pork Butt Mike

  • AlaskanC,[p]Your beef Wellington is just beautiful - perfectly medium/rare-ish and a lovely crust. [p]My youngest son had a barbeque (using the Weber Q)last weekend and ended up with some thinly sliced (uncooked) rump steak left over. He gave it to me and, not being a lover of thin steak, I was left wondering what to do with it.[p]I thought about rolling it and wrapping in pastry - but no pastry in the freezer (my life is too short, nasty and brutish to prepare pastry from scratch.)So I decided to make Beef Wellington sandwiches.[p]I seared the rump on the egg. Took it off and coated the cooked sides with a commercial pepper and chicken liver pate and fresh mushrooms, pressed them together into a sandwich and then cooked the outer (raw) sides.[p]Topped with a brandy/green peppercorn sauce, it was great. [p]I admit I did miss the pastry. But at least I've saved one lie this week to my cardiologist. Pastry has been on my 'never' list for a while. But then so is pate! [p]At least the mushies were healthy and the pecan chunks sublime.[p] [p][p] [p]
  • TRexTRex Posts: 2,714
    AlaskanC,[p]Nice collection of cooks, Melissa. Here's mine from Sunday:[p]8-7-07_tri-tip1_web.jpg[p]8-7-07_tri-tip2_web.jpg[p]8-7-07_tri-tip3_web.jpg[p]8-12-07_brownies1_web.jpg[p]Happy Woosday!![p]TRex
  • egretegret Posts: 4,109
    Dang, Melissa! That beef wellington is amazing......That crab is huge-you're going to need an XL if you can get crabs that size!

  • SmokeySmokey Posts: 2,468
    AlaskanC,[p]Now that's just not fair. No one wants to follow those amazing pictures![p]But it is Woosday and I kinda feel obligated!
    Here is Sunday's Brisket
    P1010037.jpg[p]And some NY Strips
    <img src=http://i7.photobucket.com/albums/y269/ContractRecruiter/Food/P1010022.jpg?t=1187092363">;
    P1010023.jpg[p]Smokey

  • Car Wash MikeCar Wash Mike Posts: 11,244
    blkstk2.jpg
    <p />AlaskanC,
    First blackened steak.[p]Mike

  • Smokin' ToddSmokin' Todd Posts: 1,104
    1098843484_657736a6bb.jpg?v=0
    <p />AlaskanC,
    This past Sunday's Sweet Latina Ribs and Thighs...

  • hayhonkerhayhonker Posts: 576
    AlaskanC,
    I like the way you think - cooks from the past it is![p]Gotta love when all your foods cook at the same temp.
    3foods02.jpg[p]
    First cook on the small
    burg02.jpg[p]
    I think I've posted this picture more than any other
    md01.jpg[p]
    And the reason Waldorf Meet&Greet was renamed MEAT&Greet
    visualaid.jpg[p]

  • thirdeyethirdeye Posts: 7,428
    Collage-Brisket.jpg
    <p />AlaskanC,[p]Past cooks is a good theme for today and brisket has been a hot topic lately ..... so here are some brisket cooks.[p]Happy Trails & Happy WoosDay Everybody
    ~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • BurntRawBurntRaw Posts: 565
    AlaskanC,
    Memories, like the corner of my mind; misty water-colored memories of the way...[p]2007_0219BDay_Food_Egg0031.jpg[p]2007_0303LUMP0003.jpg[p]fd1f77b1.jpg[p]2006_0430April300016.jpg[p]2006_0430April300027.jpg[p]2006_0813FoodandSuch8_140002.jpg[p]we were!

  • Lawn RangerLawn Ranger Posts: 5,466
    AlaskanC,
    WOW! What a way to start the day. Did you get my message?[p]Mike

  • RoudyRoudy Posts: 431
    AlaskanC,[p]That Beef Wellington does indeed look amazing Melissa. Please tell me you didn't serve it with the Pepsi seen in the background ;-)[p]My personal favorite cook has been Tri-Tip cooked with stuffed Poblanos.
    BGE029.jpg
    My two daughters go crazy for the Sockeye Salmon cooked ala Dizzy Pig:
    BGE031.jpg
    Happy Woosday!![p]Roudy[p]

  • Lawn RangerLawn Ranger Posts: 5,466
    AlaskanC,
    Oops! I should have read furthur.

  • thirdeyethirdeye Posts: 7,428
    BurntRaw,[p]That bottom picture has charcol basket written all over it. Would it fit? And where did you get it?[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • duckeggduckegg Posts: 267
    ChickenandSausage-1.jpg
    <p />AlaskanC,
    Great pics, that crab actually looks happy.[p]This is my first cook on the egg, about a year ago.[p]My daughter just got back from Kayaking at Holkham Bay and rafting the Tatshenshini, she loved Alaska!

  • JDOTRJDOTR Posts: 85
    AlaskanC,[p]1111550386_2759bf871a_b.jpg[p]1110722611_7cb231381a_b.jpg[p]1111565536_bc9d8cb522_b.jpg[p]Cedar Planked wild Sockeye Salmon with Egg Baked Sweet Potatoes [p]1111567940_edfd305831_b.jpg[p]1111572706_7f68567fb9_b.jpg[p]Raising the Steaks burgers. [p]
    1111583152_0cc18d868f_b.jpg[p]BBQ'd Leg Quarters with wok grilled cabbage and onions.[p][p]Guess it smelled good... My neighbor came over to see what was going on...
    1110942773_7a1f2e530b_b.jpg

  • Spring ChickenSpring Chicken Posts: 10,247
    Pork Butt Mike,[p]Thank you.[p]Spring "Heat Streaking" Chicken

  • fishlessmanfishlessman Posts: 22,890
    100_1287.jpg
    <p />AlaskanC, i like the ones that come out right with the first attempt
    i dont follow recipes well and sometimes things dont come off as planned, but everyso often they come out spectacular
    100_0956.jpg[p]100_0177.jpg[p]20ba33ad.jpg[p]100_1428.jpg[p]

  • WoodbutcherWoodbutcher Posts: 1,004
    AlaskanC,
    Happy woosday! A couple butts from the weekend.[p]DSC01693.jpg

  • Spring ChickenSpring Chicken Posts: 10,247
    EggRacer,[p]Thank you too...[p]Spring "Looks Better In Person" Chicken
  • BurntRawBurntRaw Posts: 565
    thirdeye,[p]Charcoal Basket? Really?[p]Never thought of that. What would be the advantage? And, more importantly, where would I cook my veggies?[p]Not sure about the fit and I truly have no earthly idea where I got it - just one of those things that is in the BBQ paraphernalia pile.
  • AlaskanC,[p]A few pics from my vacation to my hometown of Mobile, AL.[p]Sporting my Egghead t-shirt...[p]l_6604b3754e6934118981750276eaf6361.jpg[p]l_b7c461e2f4aec82f3b6ef234ce102bde1.jpg[p]A few pics of my past cooks:[p]My little helper...[p]DSCF0603.jpg[p]d236130f.jpg[p]bge2.jpg[p]bge.jpg[p]bge1.jpg[p]
    ccraig4604

  • thirdeyethirdeye Posts: 7,428
    BurntRaw,[p]I was afraid you were going to say that. LOL[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Clay QClay Q Posts: 4,435
    IMG_4645.jpg
    <p />AlaskanC,
    Good mornin,
    I like Mr. King Crabbie 'in' the egg, that's a great shot.[p]We have been cooking, I say we because DianaQ smoked a delicious rump roast yesterday on the large, see above. All I made was French dressing for the sliced tomatoes...ha ha.[p]Happy Woosday [p]Prime rib roast


    IMG_1039.jpg


    Hmong medicine plant and hibiscus


    IMG_4429.jpg


    IMG_4593.jpg


    Country Italian sourdough


    IMG_4610.jpg


    And last, my new eggcessory I made. Really like it a lot.


    IMG_4585.jpg


    IMG_4586.jpg


    Clay

  • Photo EggPhoto Egg Posts: 7,820
    thirdeye,
    I think I have the exact one.
    Not sure how the finish or if the paint on this style would hold up or if it would be toxic at very high heat.
    I picked mine up at one of the discount stores, "Ross" I think.
    I do remember seeing them on Amazon as well in the past but could not find today. I see the square stainless ones with the slanted sides all the time. The sides on most are only spot welded in one place. Might be able to pop weld and reshape the sides a little. Might be a cheap modification.
    Darian

    Thank you,
    Darian

    Galveston Texas
  • WooDoggiesWooDoggies Posts: 2,390
    ThePointJuly2007.jpg
    <p />AlaskanC,[p]There aren't many things better than hot, fresh cut point off the brisket.... it's gotta be the best part of that cook. [p]
    Here's a plain ol' turkey breast dusted up with Shakin' the Tree[p]TurkeyBreastJuly07.jpg[p]Man, that picture of your sloppy hamburger looks delicious and the crab in the egg is downright spooky.... Happy WoosDay![p]john

  • AlaskanC,
    Had a dinner to impress the neighbors did the steak, lamb, veggies, corn, dessert and late night ABT's all on the egg.
    Here are a ton of pics...
    IMG_0116.jpg[p]
    IMG_0117.jpg[p]
    IMG_0119.jpg[p]
    IMG_0120.jpg[p]
    IMG_0122.jpg[p]
    IMG_0123.jpg[p]
    IMG_0124.jpg[p]
    IMG_0121.jpg[p]
    IMG_1127.jpg

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