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yo, Nature Boy...or if you're not awake

RRPRRP Posts: 22,048
edited 10:37AM in EggHead Forum
I'm planning on trying Nature Boy's Ginger Mahogany Rib recipe and sauce for the first time on Sunday, so I need to get those spare ribs swiming in the morning.
I believe the recipe was originally posted well over a year ago, so I'm wondering if you, Chris, are still up or even at home for the weekend, and if you, or any others who tried it have made any modifications that you found worthly of note - you know, "like in iffin I could change that recipe submission a bit I would say..." Thanks for the help!

L, M, S, &  Mini
And oh yes...also a 17" BlackStone gas fired griddle! 
Ron
Dunlap, IL
Re- gasketing AMERICA one yard at a time!

Comments

  • Nature BoyNature Boy Posts: 8,523
    RRP,
    Just returned for the evening! Glad to hear you will give this recipe a shot. I still do it pretty much the same as posted, but have lowered my cooking temps to the 250-275 range. Also I have been working on ways to simplify it. If you do not have a particular ingredient, let me know...and we can come up with a substitution or elimination.
    have fun!!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • RRPRRP Posts: 22,048
    Nature Boy, Thanks, Chris. I hope I didn't offend you! I just meant that knowing how you are always tinkering with recipes that maybe you found a new twist...and just so you know Dr C was a FIB himself for years! 8^)

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • RRP,
    Oh! I get it! Once a FIB, always a FIB?[p]No way Jose'![p]Dr. C

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