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Woosday!!!

Hoss's BBQ
Hoss's BBQ Posts: 435
edited November -1 in EggHead Forum
Well I know that I am one of the newer posters to the forum yet I want to start this woosday. Celic Wolf Ealier in an early post of mine about seared steak asked about the sauce I prepared for the steak. In my ealrier post I did not mention the completed dish to ensure I had a woosday Post. Well here it is Celtic! Peppercorn crusted ribeye, with smoked baked potato, Smoke roasted corn and a Cognac ramp cream sauce. sorry for holding back just wanted to have a woosday pic, thanks Hoss
Castironplatecook022.jpg

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