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Stomboli
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smalljaws
Posts: 58
Comments
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Smalljaws,[p]Looks like you have a metal screen just under the stomboli. Does it help the crispness. Where did you find the screen?[p]gdenby
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gdenby,[p]It's a pizza screen and actually keeps the crust from burning, no problems getting things crispy in the egg. You can get them at restaurant supply stores for a couple bucks. They are really good for making multiple pizzas as you can make them ahead of time on the screen and don't have to worry about transferring from a pizza peel.
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gdenby,
Wally World has a neat version for $.94 each here in florida, good for many egg projects.
[ul][li]http://www.northernpizzaequipment.com/hedupisc1.html[/ul]
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