Ping Lawn Ranger

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Mike, we are making some Pork Tenderlion for my birthday tomorrow and I saw a post a while back from you with a mixture of Raspberry Chipotle, Mustard, Balsamic and something else. Do you have the exact ingrediants for that because it looked awesome! Thanks and I hope all is well!![p]-Kevin

Lawn Ranger

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Kevin:[p]I've done both the straight Raspberry Chipotle and a Sweet/tangy Balsamic marinade consisting of something like this:[p]A handful of Brown sugar
3-4 ounces of Balsamic Vinegar
2-3 ounces of Soy and Worchestershire
a couple of Tbs. catsup
a Tbs. of mustard[p]I still prefer the medallion method, as I think it cooks quicker and the pieces get the full advantage of the marinade, and get done more evenly. [p]Marinate and season with salt and pepper after removing from the marinade. Wrap or not with bacon prior to skewering. Grill direct at 300-350 until 145 internal. Keep your Thermapen handy because it doesn't take long. I hope this is what you needed.[p]Mike[p][p][p][p][p]

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Thanks so much Mike!!